American Porter Recipe - Chocolate Raspberry Porter
American Porter
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Chocolate Raspberry Porter
by JEGBrewing on 2/6/2019
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
62%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, 6-Row - US, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Liberty Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 90 - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2 oz caoca nibs in secondary for 2 weeks
2 lbs of raspberry in secondary for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Raspberry Porter
American Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
33.0° SRM
Color
-
62%
Efficiency
-
6.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.064 FG: 1.012-1.018 / Your FG: 1.012 IBU: 25-50 / Your IBU: 30 SRM: 22-40 / Your SRM: 33.0 ABV: 4.8-6.5 / Your ABV: 6.7 BG:GU: 0.36-1.00 / Your BG:GU: 0.47
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