Double IPA Recipe - Imperial India Pale Ale

Recipe Info

Recipe Image

Imperial India Pale Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
90 min
74%
HOPSLAM CLONE ATTEMPT - 77.5% Efficiency - OG 1.076 - FG 0.995 - ABV 9.22% *** All gravity readings after fermentation began are off due to lack of refractometer reading conversion *** 0 DAYS: Filled up close to 5gal in one fermenter, plus 1g with all the trub/hops which I'm using S-04 yeast. Will only dry hop the 5gal batch. 5 DAYS: Instead of dry hopping the 1gal with simcoe, added around 2.5oz sorachi ace. Zested and blended a whole blood orange with an ounce or two of vodka and half a campden tablet. Leaving in fridge for a few days to add to secondary of the 1gal batch. 8 DAYS: Transferred to secondary. Added orange to 1gal. 1gal SG 1.035 5gal SG 1.034 14 DAYS: Transferred 1gal to mini keg (more like 3qts). Primed with honey. 22 DAYS: FG 1.031 Kegged 5gal (more like 4.3gal). Primed with 4.25oz honey. With priming addition, final beer should be around 6.2% ABV. Tastes great. Hoping a lot of honey character will stick around.

Fermentables

77% - 2-Row (US)
12
37
1
Mash
10% - Vienna - DE
1.5
37
4
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Honey - US
1.1
35
1
Late

Hops

Columbus
1.1
Pellet
Boil
90 min(s)
15.7
48.8
Simcoe
1
Pellet
Boil
60 min(s)
12.9
34.1
Chinook
1.1
Pellet
Boil
45 min(s)
11.6
31.0
Cascade
1.3
Pellet
Boil
30 min(s)
4.4
11.6
Citra
1
Pellet
Boil
15 min(s)
11.9
15.6
Amarillo
1.1
Pellet
Boil
10 min(s)
8
8.4
Amarillo
2.2
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
1.75
Pellet
FlameOut
0 min(s)
12.9
0.0
Simcoe
2.5
Pellet
DryHop
4 day(s)
12.9
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151.5
90 min
Mash-Out
Infusion
164
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial India Pale Ale
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 149.5 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 5.7° SRM Color
  • 74% Efficiency
  • 8.3% ABV Alcohol
  • 253 per 12oz Calories
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