Tropical Stout Recipe - Irish Xtra

Recipe Info

Recipe Image

Irish Xtra

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter LME, Roasted Barley - UK, Carafa III - DE, Flaked Barley - US, Dark Brown Sugar - US, Challenger Hops, IBU Inject Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 6.6 Maris Otter LME 41
Mash
10% 1 Roasted Barley - UK 0
550°
Mash
5% 0.5 Carafa III - DE 0
525°
Mash
10% 1 Flaked Barley - US 0
Mash
5% 0.5 Dark Brown Sugar - US 46
50°
Late
9.6 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 7.0 30.6
0.224 IBU Inject Pellet Boil 60 minutes 10.2 10.0
1.224 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Challenger Pellet 7.0
0.224 IBU Inject Pellet 10.2
1.224 oz  

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Xtra
Tropical Stout
4.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.013
59.5° SRM
75%
40.6 IBU (tinseth)
0.75
5.2% ABV
180 per 12oz
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