Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, CaraMunich III - DE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 6 Pilsner - US 34
Mash
24% 2 Rye - US 37
Mash
4% 0.375 CaraMunich III - DE 34
57°
Mash
8.375 lb

Hops

oz variety type usage time AA   IBU  
0.4 Magnum Pellet Boil 60 minutes 12.0 18.2
1 Tettnang Pellet Boil 10 minutes 4.5 6.2
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 151 60 minutes
Mash-Out Decoction 162 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.040
1.004
5.2° SRM
75%
24.4 IBU (tinseth)
0.62
4.6% ABV
127 per 12oz
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