Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, CaraMunich III - DE, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

75% - Pilsner - US
7
34
1
Mash
21% - Rye - US
2
37
3
Mash
4% - CaraMunich III - DE
0.375
34
57
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
162
10 min

Special Instructions

1.
Alternate versions: replace Rye with 1lb/1lb Munich/wheat. Replace Magnum/Tettnang with Sorachi/Sorachi 0.5@90, 1@5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 143 per 12oz Calories
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