Cream Ale Recipe - Pelican Cream Ale

Recipe Info

Recipe Image

Pelican Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Cane Sugar - US, White Wheat - US, Mt. Hood Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 8 2-Row - US 37
Mash
5% 0.5 Carapils - DE 33
Mash
5% 0.5 Cane Sugar - US 46
Late
5% 0.5 White Wheat - US 40
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mt. Hood Pellet Boil 60 minutes 6.0 10.4
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 5.2
1 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

  1. Whirlpool hops for 15 @170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelican Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
2.3° SRM
75%
15.6 IBU (tinseth)
0.31
4.8% ABV
165 per 12oz
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