Cream Ale Recipe - Pelican Cream Ale

Recipe Info

Recipe Image

Pelican Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Cane Sugar - US, White Wheat - US, Mt. Hood Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Cane Sugar - US
0.5
46
1
Late
5% - White Wheat - US
0.5
40
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.4
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
5.2
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
160
10 min

Special Instructions

1.
Whirlpool hops for 15 @170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelican Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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