Cream Ale Recipe - Pelican Cream Ale
Cream Ale
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Pelican Cream Ale
by Retep 2/3/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Cane Sugar
- US, White Wheat - US, Mt. Hood Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
name
Wyeast American Ale 1056
name
White Labs California Ale WLP001
name
Fermentis Safale US-05
No other stuff in this recipe
Whirlpool hops for 15 @170
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pelican Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.6 IBU (tinseth)
Bitterness
0.31
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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