Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, White Wheat - US, Columbus Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

36% - 2-Row - US
3
37
1
Mash
36% - Golden Promise - UK
3
37
3
Mash
18% - Flaked Oats - US
1.5
37
1
Mash
9% - White Wheat - US
0.75
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
39.1
Columbus
0.5
Pellet
Boil
10 min(s)
15
14.2
Citra
0.5
Pellet
Boil
1 min(s)
12
1.3
El Dorado
0.5
Pellet
Boil
1 min(s)
16
1.8
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
El Dorado
0.5
Pellet
DryHop
10 day(s)
16
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop during active fermentation (2-3 days post pitch)
2.
2 lbs thawed, pureed frozen mango with 2nd dry hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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