Specialty IPA - Rye IPA Recipe - Ryeclops - Imperial Rye IPA
Specialty IPA - Rye IPA
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Ryeclops - Imperial Rye IPA
by Brewmikester on 2/2/2019
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Still a work in progress
76% - Maris Otter Pale - UK
1% - Chocolate Rye Malt - DE
3% - Corn Sugar (Dextrose) - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ryeclops - Imperial Rye IPA
Specialty IPA - Rye IPA
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.114
OG
-
1.029
FG
-
115.6 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
411 per 12oz
Calories
Clone This Recipe
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