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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Flaked Wheat - US
    39% - 2-Row - US
    3% - Flaked Rye - US
    7.75 lb kg total fermentables

    Hops

    Amarillo
    15.5
    Amarillo
    7.6
    Amarillo
    0.0
    1 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550
    Imperial Yeast A43 Loki

    Other Stuff

    Yeast Nutrient
    Coriander
    Orange or Lemon peel
    Black Pepper
    Hibiscus

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brunssi Mestari 2000
    Witbier
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 23.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.3° SRM Color
    • 69% Efficiency
    • 4.5% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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