American IPA Recipe - Buddha the Brut IPA

Recipe Info

Recipe Image

Buddha the Brut IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Rice - US, Flaked Corn - US, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Pilsner - US
5
34
1
Extract
8% - Flaked Rice - US
1
32
1
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

El Dorado
0.75
Pellet
Boil
15 min(s)
16
18.6
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
2
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Leaf
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add corn sugar last 15 min of boil
2.
el dorado hop stand at 190 during chil.
3.
el dorado hop stand #2 at 170 .5 oz.
4.
2 oz whirl pool hop home cascade at 170 for 20 min.
5.
dry hop last 3-4 days of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buddha the Brut IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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