Hallertauer Mittelfrueh 2-2020 Recipe

Recipe Info

Recipe Image

Hallertauer Mittelfrueh 2-2020

by on
All Grain
25 Liter(s)
31 Liter(s)
75 min
75%
Tettnang and munich malt

Fermentables

14% - Munich - UK
0.75
37
9
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
83% - Pilsner - DE
4.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
70
Leaf
Boil
75 min(s)
3
20.0
Hallertauer Mittelfrüh
30
Leaf
Boil
15 min(s)
3
4.1
Tettnang
15
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Mittelfrueh 2-2020
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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