Rauchbier Recipe - Smoking Barrels revenge
Rauchbier
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Smoking Barrels revenge
by GunesE on 2/1/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 100 min
Efficiency: 81%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Smoked Malt - DE, Carafa III - DE, Peated Malt - UK, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
22% - Munich - Light 10L - US
name
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoking Barrels revenge
Rauchbier
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.061
OG
1.015
FG
28.4 IBU (tinseth)
Bitterness
0.47
BG:GU
27.5 ° SRM
Color
81%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
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