Rauchbier Recipe - Smoking Barrels revenge

Recipe Info

Recipe Image

Smoking Barrels revenge

by on
All Grain
22 Liter(s)
25 Liter(s)
100 min
81%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Smoked Malt - DE, Carafa III - DE, Peated Malt - UK, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

27% - Pale Ale - DE
1.5
39
2
Mash
22% - Munich - Light 10L - US
1.2
35
10
Mash
18% - Smoked Malt - DE
1
37
3
Mash
5% - Carafa III - DE
0.3
32
525
Mash
27% - Peated Malt - UK
1.5
34
3
Mash

Hops

Hallertau
40
Pellet
Boil
85 min(s)
4
17.8
Hallertau
20
Pellet
Boil
30 min(s)
4
6.4
Hallertau
20
Pellet
Boil
15 min(s)
4
4.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoking Barrels revenge
Rauchbier
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.5° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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