This recipe has been brewed 1 time(s)
Brew Session: Elderberry Weizen Batch 1
KamuiRSX
3/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Pitched yeast at 74 degrees.
Recipe Facts
Elderberry Weizen Batch 1
Weissbier
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.008 FG
- 13.5 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 181 per 12oz Calories