Cream Ale Recipe - Cream ale 2

Recipe Info

Recipe Image

Cream ale 2

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Vienna - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
5
38
1
Mash
15% - Flaked Corn - US
1
37
1
Mash
8% - Vienna - DE
0.5
37
4
Mash

Hops

Magnum
10
Pellet
FirstWort
60 min(s)
12
12.9
Cascade
15
Pellet
Boil
30 min(s)
5.8
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale 2
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.9° SRM Color
  • 53% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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