Munich Helles Recipe - Helles 2.0

Recipe Info

Recipe Image

Helles 2.0

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Bavarian Helles.

Fermentables

72% - Pilsner - DE
8.5
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
6% - Munich Light - DE
0.75
37
6
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
8.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3.6
3.6
Tettnang
1
Pellet
Boil
20 min(s)
4.5
7.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Full batch single infusion, 153f 60 mins
2.
10 gal strike water: 7 gal RO 3 gal AW, 2.5mL lacto, 1/3tsp gyp 1/3tsp cacl
3.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles 2.0
Munich Helles
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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