Strong Bitter Recipe - Fireside Chat

Recipe Info

Recipe Image

Fireside Chat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Fuggles Hops, Sterling Hops, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Amylase Enzyme.

Fermentables

85% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
2.3
16.5
Sterling
0.5
Pellet
Boil
5 min(s)
5.9
2.1
Northern Brewer
1
Pellet
Boil
30 min(s)
9
24.8

Yeast

Wyeast British Ale 1098
77%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
0.5
tsp
Mash

Mash Steps

First
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fireside Chat
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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