All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Melanoidin Malt - US, Vienna - DE, Columbus Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
71% - Pale Ale - DE
5.5
39
2
Mash
13% - CaraMunich I - DE
1
34
39
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Vienna - DE
0.7
37
4
Mash
Hops
Columbus
40
Pellet
Boil
60 min(s)
15
53.2
Columbus
20
Pellet
Boil
15 min(s)
15
13.2
Centennial
15
Pellet
Boil
15 min(s)
10.5
6.9
Chinook
50
Pellet
Boil
1 min(s)
13
2.5
Centennial
20
Pellet
Boil
1 min(s)
10.5
0.8
Chinook
40
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.05
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Made a batch with OG: 1067 and FG: 1006, using US_05 yeast, ended up with a solid 8% ABV. Now I'll be waiting for 2 weeks for priming.
6/1/2020 3:21:42 AM
Edit: after 90min boil, I came up with 14L of beer to get at least the gravity I got. I found out the mill setup was a bit too big, becasue after an adjustment I brew a pale ale with 1046 OG, which usually was 1040-1043.
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Made a batch with OG: 1067 and FG: 1006, using US_05 yeast, ended up with a solid 8% ABV. Now I'll be waiting for 2 weeks for priming.
6/1/2020 3:21:42 AMEdit: after 90min boil, I came up with 14L of beer to get at least the gravity I got. I found out the mill setup was a bit too big, becasue after an adjustment I brew a pale ale with 1046 OG, which usually was 1040-1043.
6/1/2020 3:23:36 AM