Berliner Weisse Recipe - soured powered

Recipe Info

Recipe Image

soured powered

by on
All Grain + Extract
4.5 Gallon(s)
4 Gallon(s)
60 min
65%
partial sour , blended to wort prior to boil , sour portion pre acidified with 10 percent acid malt

Fermentables

64% - Pilsner - US
3.5
34
1
Extract
27% - Wheat - US
1.5
39
1
Mash
9% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Brewer's Gold
0.4
Pellet
Boil
20 min(s)
7
8.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Ironfish

Tasted on 1/8/2016 by Ironfish

Notes:

finished a long time ago, was a nice clean tart brew, great with fish or a light summer meal next time reduce ph prior to lacto/ferment, to help retain head retention

Recipe Facts

soured powered
Berliner Weisse
  • 4.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 1.9° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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