Berliner Weisse Recipe - soured powered
Berliner Weisse
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soured powered
by Ironfish on 11/22/2014
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
partial sour , blended to wort prior to boil , sour portion pre acidified with 10 percent acid malt
9% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/8/2016 by Ironfish
Notes:
finished a long time ago, was a nice clean tart brew, great with fish or a light summer meal
next time reduce ph prior to lacto/ferment, to help retain head retention
soured powered
Berliner Weisse
4.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.009
FG
8.1 IBU (tinseth)
Bitterness
0.22
BG:GU
1.9 ° SRM
Color
65%
Efficiency
3.6 % ABV
Alcohol
121 per 12oz
Calories
Clone This Recipe
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