German Pils Recipe - PILS 15 HL

Recipe Info

Recipe Image

PILS 15 HL

by on
All Grain
1550 Liter(s)
1800 Liter(s)
60 min
72%
26-08-19

This recipe was cloned from Pils 15 HL.

Fermentables

85% - Pilsner - DE
265
38
1
Mash
5% - Carapils - DE
15
33
2
Mash
3% - Vienna - DE
10
37
4
Mash
6% - Melanoidin Malt - US
20
37
20
Mash

Hops

Magnum
900
Pellet
FirstWort
60 min(s)
12.1
18.6
Tettnang
750
Pellet
Boil
20 min(s)
4.6
3.6
Tettnang
750
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

Pastilha Whirlfloc
8
each
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta Amilase
Direct Heat
62
45 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentacao - 11C 3 dias, em 4P dia subir para 16C
2.
Descanco diacetil 2 dias a 16C ou mais ate 3 repeticoes de medicao da FG (de 8 em 8 horas)
3.
Maturacao - 0C ( 14 dias )
4.
Envasar com 2.5 volumes de CO2 ( 0.8 bar @ 0C )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILS 15 HL
German Pils
  • 1550.00 Gallons Liters Batch Size
  • 1800.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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