German Pils Recipe - Pils 15 HL

Recipe Info

Recipe Image

Pils 15 HL

by on
All Grain
1550 Liter(s)
1800 Liter(s)
60 min
82%
rev.2

This recipe was cloned from Pils - Zinke.

Fermentables

82% - Pilsner - DE
235
38
1
Mash
9% - Carapils - DE
25
33
2
Mash
9% - CaraRed - DE
25
34
20
Mash

Hops

Magnum
1000
Pellet
FirstWort
60 min(s)
12.1
20.4
Tettnang
500
Pellet
Boil
15 min(s)
4.6
1.9
Tettnang
500
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Pastilha Whirlfloc
40
each
Boil

Mash Steps

Protein Rest
Direct Heat
52
10 min
Beta Amilase
Direct Heat
62
35 min
Alfa Amilase
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Fermentacao - 11C 3 dias, no 4o. dia subir para 16C
2.
Descanco diacetil 2 dias a 16C ou mais ate 3 repeticoes de medicao da FG (de 8 em 8 horas)
3.
Maturacao - 0C ( 14 dias )
4.
Envasar com 2.5 volumes de CO2 ( 0.8 bar @ 0C )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils 15 HL
German Pils
  • 1550.00 Gallons Liters Batch Size
  • 1800.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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