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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 6-Row - US
    5% - Caramel Pils - BE
    5% - Caramel/Crystal 20 - US
    2% - Roasted Barley - BE
    21.5 lb kg total fermentables

    Hops

    Cluster
    4.3
    Northern Brewer
    15.8
    2 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 1-30-2019
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.36

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.36

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-30 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.36
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