1-30-2019 Recipe

Recipe Info

Recipe Image

1-30-2019

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel Pils - BE, Caramel/Crystal 20 - US, Roasted Barley - BE, Cluster Hops, Northern Brewer Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

88% - 6-Row - US
19
35
2
Mash
5% - Caramel Pils - BE
1
35
2
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Roasted Barley - BE
0.5
30
0
Mash

Hops

Cluster
1
Pellet
Boil
10 min(s)
6.6
4.3
Northern Brewer
1
Pellet
Boil
45 min(s)
9.6
15.8

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1-30-2019
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 186 per 12oz Calories
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