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1-30-2019
by Malt-o-Rummel on 1/30/2019
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel Pils - BE, Caramel/Crystal 20 - US, Roasted Barley - BE, Cluster Hops, Northern Brewer Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
Fermentis Safbrew WB-06
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.009
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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