Wheat Ale Recipe

Recipe Info

Recipe Image

Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Munich - UK, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

39% - Pale 2-Row - US
3
37
1
Mash
53% - Wheat - US
4
39
1
Mash
8% - Munich - UK
0.6
37
9
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
48.4
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
13
13.0
Sorachi Ace
0.5
Pellet
Boil
5 min(s)
13
5.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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