Strong Bitter Recipe - extract Pils ALE

Recipe Info

Recipe Image

extract Pils ALE

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
29% - Liquid Malt Extract - Munich - US
2
35
8
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.7
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
15.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.8
Saaz
1.5
Pellet
Boil
1 min(s)
3.8
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

extract Pils ALE
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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