Belgian Tripel Recipe - Akkas Belgisk trippel 2
Belgian Tripel
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Akkas Belgisk trippel 2
by Akkamannen on 1/29/2019
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Cane Sugar
- US, Nugget Hops, Safbrew BE-256 Homebrew Yeast.
7% - Melanoidin Malt - US
7% - Belgian Clear Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Belgisk trippel 2
Belgian Tripel
48.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.007
FG
29.6 IBU (tinseth)
Bitterness
0.41
BG:GU
5.1 ° SRM
Color
71%
Efficiency
8.4 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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