Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Melanoidin Malt - US, Chocolate Malt - US, CaraRed - DE, CaraAmber - DE, Cane Sugar - US, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
7
37
1
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
7% - CaraRed - DE
0.75
35
20
Mash
8% - CaraAmber - DE
0.8
34
27
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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