Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
75 Liter(s)
82 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carafoam - DE, CaraHell - DE, Herkules Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pilsen - UK
11
37
16
Mash
8% - Carafoam - DE
1
39
1
Mash
8% - CaraHell - DE
1
50
10
Mash

Hops

Herkules
13
Pellet
Boil
60 min(s)
15.9
7.9
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.7
2.8
Hallertauer Mittelfrüh
40
Pellet
Boil
0 min(s)
4.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 75.00 Gallons Liters Batch Size
  • 82.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
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