English Porter Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, East Kent Goldings Hops, Cluster Hops, Windsor Dry Ale Yeast Homebrew Yeast, Yeast Nutrient, Gypsum.

Fermentables

100% - Pale 2-Row - UK
4.127
36
2
Mash

Hops

East Kent Goldings
23
Pellet
Boil
60 min(s)
5.5
15.2
Cluster
10
Pellet
Boil
60 min(s)
7
8.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Yeast Nutrient
1
kg
Primary
Gypsum
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
English Porter
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 134 per 12oz Calories
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