English Porter Recipe - Test
English Porter
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Test
by Brewer 117944 1/29/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cluster Hops, Windsor Dry Ale Yeast Homebrew Yeast, Yeast Nutrient, Gypsum.
name
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.012
FG
23.6 IBU (tinseth)
Bitterness
0.58
BG:GU
3.2 ° SRM
Color
75%
Efficiency
3.7 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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