Double IPA Recipe - Rosemary IPA

Recipe Info

Recipe Image

Rosemary IPA

by on
All Grain
1.25 Gallon(s)
2.2 Gallon(s)
90 min
75%
As seen on Basic Brewing Video 7/6/18.

Fermentables

90% - 2-Row (US)
3.25
37
1
Mash
7% - Crystal 30L - UK
0.25
34
30
Mash
3% - Munich - Light 10L - US
0.125
35
10
Mash

Hops

Chinook
0.4762
Pellet
Boil
90 min(s)
11.6
68.7
Green Bullet
0.3571
Pellet
Boil
10 min(s)
12.6
19.0
Green Bullet
0.3571
Pellet
Boil
2 min(s)
12.6
4.4
Green Bullet
0.2381
Pellet
Boil
0 min(s)
12.6
0.0

Yeast

Safale US-05
86%

Other Stuff

Fresh Rosemary
0.4762
oz
Mash
Fresh Rosemary
0.2381
oz
FlameOut
Fresh Rosemary
0.119
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary IPA
Double IPA
  • 1.25 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 92.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 271 per 12oz Calories
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