American IPA Recipe - WS - Shvatka - 100dal
American IPA
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WS - Shvatka - 100dal
by iandriyanov on 1/28/2019
All Grain
2100 Liter(s)
2300 Liter(s)
75 min
70%
1600liters of water 52C, two steps of sparging water about 400-450liter of 77-78C, maybe 3 times about 300liters
This recipe was cloned from WS - Shvatka - 50dal.
Fermentis Safale US-05
No other stuff in this recipe
Crystal 90 - Double Roasted - DM Special B, Kursk double roasted 350, Castle Malt Special
Fermenting 15p -> 9p = 20C - drain
Fermenting 9p -> 6p = 16C - drain
Stay 6p - omit temp 10C, stay on 2 days, drain
Dry Hop = 5 days, close fermenter
Stay on 2weeks, drain 2-3 days, pressure about 1atm
Tasting Notes (0)
There aren't any tasting notes logged yet
WS - Shvatka - 100dal
American IPA
-
2100.00
Gallons
Liters
Batch Size
-
2300.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.011
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
11.1° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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