American IPA Recipe - WS - Shvatka - 50dal
American IPA
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WS - Shvatka - 50dal
by iandriyanov on 1/15/2018
All Grain
1000 Liter(s)
1200 Liter(s)
75 min
70%
800liters of water 52C, one step of sparging water about 500-600liter of 77-78C
Fermentis Safale US-05
No other stuff in this recipe
Crystal 90 - Double Roasted - DM Special B, Kursk double roasted 350, Castle Malt Special
Fermenting 15p -> 9p = 20C - drain
Fermenting 9p -> 6p = 16C - drain
Stay 6p - omit temp 10C, stay on 2 days, drain
Dry Hop = 5 days, close fermenter
Stay on 2weeks, drain 2-3 days, pressure about 1atm
Tasting Notes (0)
There aren't any tasting notes logged yet
WS - Shvatka - 50dal
American IPA
-
1000.00
Gallons
Liters
Batch Size
-
1200.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.059
OG
-
1.011
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
11.4° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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