Strong Bitter Recipe - Strong Bitter from Marz
Strong Bitter
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Strong Bitter from Marz
by dep0952 on 1/27/2019
Recipe Type: All Grain + Extract
Batch Size: 7.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Viking Cookie Malt, CaraMunich II - DE, Citra Hops, First Gold Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Marz at 20 .
75% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Light - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong Bitter from Marz
Strong Bitter
7.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
36.4 IBU (tinseth)
Bitterness
0.65
BG:GU
11.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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