Märzen Recipe - Marz at 20
Märzen
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Marz at 20
by dep0952 on 1/27/2019
Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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