American Pale Ale Recipe - Ella El Dorado Pale Ale

Recipe Info

Recipe Image

Ella El Dorado Pale Ale

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pilsen - UK, Honey Malt - CA, Munich - UK, Table Sugar - Sucrose - US, El Dorado Hops, Ella Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rakau Pale Ale.

Fermentables

33% - Pale 2-Row - CA
1.5
36
1
Mash
26% - Vienna - DE
1.2
37
4
Mash
26% - Pilsen - UK
1.2
36
1
Mash
8% - Honey Malt - CA
0.35
37
25
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

El Dorado
10
Pellet
Boil
60 min(s)
13.7
20.4
El Dorado
10
Pellet
Boil
30 min(s)
13.7
15.6
Ella
10
Pellet
Boil
15 min(s)
15.4
11.4
Ella
10
Pellet
Boil
10 min(s)
15.4
8.3
Ella
10
Pellet
Boil
5 min(s)
15.4
4.6
El Dorado
10
Pellet
FlameOut
0 min(s)
13.7
0.0
Ella
30
Pellet
FlameOut
0 min(s)
15.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L strike water at 73
2.
Dry hop directly into primary at day 10
3.
Keep in primary until bottling at day 21
4.
Prime with sucrose for 2.2 atmospheres CO2
5.
Bottle condition for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ella El Dorado Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 60.2 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 6.1° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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