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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Maris Otter Pale - UK
    35% - Pilsner - DE
    3% - Caramel/Crystal 20 - US
    10% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    4% - Carafa III - DE
    4% - Crystal 140L - UK
    4% - Maple Syrup - US
    22.8 lb kg total fermentables

    Hops

    Columbus
    61.8
    Cascade
    50.8
    6 oz g total hops

    Yeast

    Mangrove Jack’s New World Strong Ale
    Fermentis Safale S-04

    Other Stuff

    Fermax Yeast Nutrient
    Maple Syrup
    Toasted Sweetened Coconut
    Marshmallow fluff
    Pecan Brittle
    Vanilla Bean
    Toasted Sweetened Coconut

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Freddy Crocker
    Sweet Stout
    • 5.25 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.113 OG
    • 1.026 FG
    • 112.6 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 57.7° SRM Color
    • 70% Efficiency
    • 11.3% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

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