Altbier Recipe - Altbier v2

Recipe Info

Recipe Image

Altbier v2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
Alt

Fermentables

86% - Pilsner - DE
3.8
38
1
Mash
5% - Vienna - DE
0.2
37
4
Mash
7% - Amber - UK
0.3
32
35
Mash
2% - Carafa I - DE
0.1
32
337
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
32.8
Styrian Bobek
25
Pellet
Boil
15 min(s)
5.3
9.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier v2
Altbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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