Weissbier Recipe - Heavenweisen

Recipe Info

Recipe Image

Heavenweisen

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Pilsner - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Potassium Metabisulfite.

This recipe was cloned from Heavenweisen.

Fermentables

27% - White Wheat - US
6
40
2
Mash
27% - Red Wheat - US
6
38
2
Mash
36% - Pilsner - US
8
34
1
Mash
7% - Caramel/Crystal 10 - US
1.5
35
10
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
3.3
11.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Potassium Metabisulfite
2
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
prime with 5.75 oz corn sugar for bottling
2.
Raise a glass to friends passed.....
3.
Thank God you're still above ground.....

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavenweisen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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