Winter Pale Ale Recipe

Recipe Info

Recipe Image

Winter Pale Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, CaraMunich II - DE, CaraHell - DE, Simcoe Hops, Mosaic Hops, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

46% - Dry Malt Extract - Light - US
3
44
4
Extract
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
31% - Dry Malt Extract - Light - US
2
44
4
Late
8% - CaraMunich II - DE
0.5
34
46
Steep
8% - CaraHell - DE
0.5
33
10
Steep

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13.4
29.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.9
Amarillo
1
Pellet
Boil
5 min(s)
7.7
5.6
Citra
1
Pellet
Boil
1 min(s)
13
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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