American IPA Recipe - Krentenbollen IPA 2

Recipe Info

Recipe Image

Krentenbollen IPA 2

by on
All Grain
8.9998 Liter(s)
3.38 Liter(s)
60 min
52%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Special B (BE), Wheat (BE), Taurus (DE) Hops, Perle (US) Hops, Amarillo (US) Hops, Simcoe (US) Hops, U.S. West Coast Homebrew Yeast.

Fermentables

89% - Pilsner (BE)
2
37
1
Mash
6% - Special B (BE)
0.125
34
115
Mash
6% - Wheat (BE)
0.125
38
1
Mash

Hops

Taurus (DE)
15
Pellet
Boil
60 min(s)
14.5
67.1
Perle (US)
15
Pellet
Boil
1 min(s)
7.8
1.6
Amarillo (US)
23
Pellet
DryHop
7 day(s)
9.3
0.0
Simcoe (US)
23
Pellet
DryHop
7 day(s)
13
0.0

Yeast

U.S. West Coast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krentenbollen IPA 2
American IPA
  • 9.00 Gallons Liters Batch Size
  • 3.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 9.8° SRM Color
  • 52% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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