Belgian Tripel Recipe - Belgian Oaked Tripel
Belgian Tripel
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Belgian Oaked Tripel
by BenEnBas 1/26/2019
Recipe Type: All Grain + Extract
Batch Size: 3.79 Liter(s)
Boil Size: 1.9998 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Wheat (BE), Simcoe (US) Hops, Belgian Tripel Mangrove Jack's Homebrew Yeast.
61% - Dry Malt Extract - Light
33% - Belgian Candi Sugar - Clear/Blond
name
Belgian Tripel Mangrove Jack's
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Oaked Tripel
Belgian Tripel
3.79
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.012
FG
26.8 IBU (tinseth)
Bitterness
0.34
BG:GU
4.5 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
269 per 12oz
Calories
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