American Porter Recipe - Barrel Aged Porter
American Porter
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Barrel Aged Porter
by BenEnBas on 1/26/2019
Recipe Type: All Grain + Extract
Batch Size: 5.9999 Liter(s)
Boil Size: 2.59 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Black Swaen Chocolate, Black Swaen Coffee, CaraMunich I (DE), Special B (BE), Black Barley (US), Simcoe (US) Hops, Perle (US) Hops, New World Strong Ale Homebrew Yeast.
58% - Dry Malt Extract - Light
13% - Black Swaen Chocolate
name
New World Strong Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barrel Aged Porter
American Porter
6.00
Gallons
Liters
Batch Size
2.59
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
43.0 IBU (tinseth)
Bitterness
0.69
BG:GU
62.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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