American Porter Recipe - Barrel Aged Porter

Recipe Info

Recipe Image

Barrel Aged Porter

by on
All Grain + Extract
5.9999 Liter(s)
2.59 Liter(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Black Swaen Chocolate, Black Swaen Coffee, CaraMunich I (DE), Special B (BE), Black Barley (US), Simcoe (US) Hops, Perle (US) Hops, New World Strong Ale Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Light
0.9
42
4
Extract
13% - Black Swaen Chocolate
0.2
0
340
Mash
10% - Black Swaen Coffee
0.15
0
245
Mash
10% - CaraMunich I (DE)
0.15
34
39
Mash
5% - Special B (BE)
0.075
34
115
Mash
5% - Black Barley (US)
0.075
27
530
Mash

Hops

Simcoe (US)
8.5
Pellet
Boil
60 min(s)
13
41.7
Perle (US)
10
Pellet
Boil
1 min(s)
7.8
1.3

Yeast

New World Strong Ale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Aged Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 2.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 62.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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