Best Bitter Recipe - English Golden Ale

Recipe Info

Recipe Image

English Golden Ale

by on
All Grain
19 Liter(s)
28.4636 Liter(s)
60 min
75%
From reddit,

Fermentables

57% - 2-Row - US
1.8214
37
1
Mash
36% - Pale 2-Row - UK
1.1384
36
2
Mash
7% - Crystal 15L - UK
0.2277
34
15
Mash

Hops

Fuggles
17.0755
Pellet
Boil
60 min(s)
4.8
12.2
Fuggles
17.0755
Pellet
Boil
5 min(s)
4.8
2.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
64
60 min

Special Instructions

1.
carbonate at 2 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Golden Ale
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 28.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 126 per 12oz Calories
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