Märzen Recipe - Okto-bru-fest

Recipe Info

Recipe Image

Okto-bru-fest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, CaraMunich III - DE, Honey Malt - CA, Special B - BE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

48% - Vienna - US
5
36
4
Mash
24% - Munich - Light 10L - US
2.5
35
10
Mash
19% - Pilsner - DE
2
38
1
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.5
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
50 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okto-bru-fest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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