Märzen Recipe - Okto-bru-fest
Märzen
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Okto-bru-fest
by Retep 1/25/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, CaraMunich III - DE, Honey Malt - CA, Special B - BE, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
24% - Munich - Light 10L - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
22.8 IBU (tinseth)
Bitterness
0.45
BG:GU
11.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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