Sweet Stout Recipe - Cookie's Favorite Beer

Recipe Info

Recipe Image

Cookie's Favorite Beer

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Oreo Cream Stout

Fermentables

59% - Maris Otter Pale
9
38
4
Mash
10% - Flaked Oats
1.5
33
2
Mash
7% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - Carapils - DE
0.75
33
2
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel / Crystal 60L
0.5
34
60
Mash
3% - Pale Chocolate
0.5
33
207
Mash
3% - Special B
0.5
34
115
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.5
18.2
Fuggles
1.5
Pellet
Boil
15 min(s)
4.5
9.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
2
each
Secondary
Coco Nibs
8
oz
Secondary
White Chocolate Powder
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose and white chocolate powder at 10 minutes
2.
2 week primary fermentation
3.
3 week secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cookie's Favorite Beer
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 49.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 265 per 12oz Calories
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