Vienna Lager Recipe - CB Vienna Pils

Recipe Info

Recipe Image

CB Vienna Pils

by on
All Grain
30 Liter(s)
40 Liter(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Acidulated Malt - DE , Styrian Goldings Hops, Hersbrucker Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
3
38
2
Mash
48% - Vienna - UK
3
35
18
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Styrian Goldings
20
Leaf
Boil
75 min(s)
3.9
6.4
Hersbrucker
25
Leaf
Boil
60 min(s)
3.2
6.3
Tettnang
25
Leaf
Boil
60 min(s)
4.5
8.9
Saaz
25
Leaf
Boil
30 min(s)
3.8
5.8
Saaz
25
Leaf
Boil
15 min(s)
3.8
3.7

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB Vienna Pils
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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