Glutenous Freeus Recipe

Recipe Info

Recipe Image

Glutenous Freeus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gluten Free Sierra Nevada

Fermentables

86% - White Sorghum Syrup- US
6.2
44
1
Late
3% - Maltodextrin - US
0.25
39
0
Late
10% - Cane Sugar - US
0.75
46
1
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
8.1
Perle
0.7
Pellet
Boil
60 min(s)
8.3
19.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Citra
0.3
Pellet
Boil
15 min(s)
12
6.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glutenous Freeus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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