Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
72%
Extra Special Bitter (Baldys)

Fermentables

91% - Maris Otter Pale - UK
5.1
38
3
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Target
16
Leaf
Boil
90 min(s)
11.5
18.9
Challenger
10
Leaf
Boil
90 min(s)
8.5
8.7
Northdown
3
Pellet
Boil
10 min(s)
8
0.9
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.1
East Kent Goldings
10
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

90 min
Decoction
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.5° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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