Saison Recipe - WH008 Funky Saison

Recipe Info

Recipe Image

WH008 Funky Saison

by on
All Grain
18 Liter(s)
24.2 Liter(s)
90 min
65%
Hill Farmstead arthur clone.

Fermentables

67% - Pilsner - BE
3
36
2
Mash
22% - Wheat Malt - DE
1
37
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
15.1
Citra
28
Pellet
Boil
10 min(s)
12
17.3

Yeast

OYL-217 C2C American Farmhouse
90%

Other Stuff

Lactic Acid
6
ml
Mash

Mash Steps

Protein Rest
Infusion
55
15 min
Maltose Rest
Infusion
62
40 min
Dextrinization Rest
Infusion
70
40 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
TV=28.7 BV=24.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH008 Funky Saison
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 160 per 12oz Calories
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