Altbier Recipe - Covered with Spores

Recipe Info

Recipe Image

Covered with Spores

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mushroom Altbier dedicated to Cannibal Corpse

Fermentables

66% - Bohemian Pilsner - DE
7
38
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
9% - Munich Dark - DE
1
37
15
Mash
9% - Vienna - DE
1
37
4
Mash
3% - Carafa I - DE
0.33
32
337
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
26.5
Saaz
2
Pellet
Boil
10 min(s)
3.8
9.6

Yeast

Imperial G03 Dieter
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Mushrooms (Portobello)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chop, Vacuum Seal & Freeze Mushrooms
2.
Add thawed Mushrooms to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covered with Spores
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 36
SRM 0
40
SRM: 11-17 / Your SRM: 15.2
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.60

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