Altbier Recipe - Covered with Spores

Recipe Info

Recipe Image

Covered with Spores

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mushroom Altbier dedicated to Cannibal Corpse

Fermentables

66% - Bohemian Pilsner - DE
7
38
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
9% - Munich Dark - DE
1
37
15
Mash
9% - Vienna - DE
1
37
4
Mash
3% - Carafa I - DE
0.33
32
337
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

German Spalt Select (DE)
1
Pellet
Boil
60 min(s)
5.5
19.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
German Spalt Select
1
Pellet
Boil
10 min(s)
5.5
6.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Imperial G03 Dieter
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Mushrooms (Chanterelles)
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chop, Vacuum Seal & Freeze Mushrooms
2.
Add thawed Mushrooms to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covered with Spores
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Scrummy Juniper EIPA

English IPA
by BellyItcher 4/4/2020 11:19:31 AM

Amber Ale CF

American Amber Ale
by OttoPintiaski 3/30/2020 10:01:02 AM

Altbier Carona Homa

Altbier
by Waz 3/29/2020 8:07:19 AM

MB - Glass Lake Pale Ale

All Grain Recipe
by JRBrewing 3/28/2020 7:59:27 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2