American Porter Recipe - Pre Pro from IPA 45

Recipe Info

Recipe Image

Pre Pro from IPA 45

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Molasses - US, Carafa III - DE, Dark Chocolate - US, Crystal Rye - UK, Flaked Corn - US, Belgian Aromatic - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA at 45.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Dry Malt Extract - Pilsen - US 42
Extract
20% 3 Dry Malt Extract - Pale Ale - US 42
Extract
7% 1 Dry Malt Extract - Light - US 44
Extract
7% 1 Molasses - US 36
80°
Late
3% 0.5 Carafa III - DE 0
525°
Mash
7% 1 Dark Chocolate - US 0
420°
Mash
7% 1 Crystal Rye - UK 0
90°
Mash
7% 1 Flaked Corn - US 0
Mash
2% 0.25 Belgian Aromatic - BE 0
32°
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
1.152 Citra Pellet Boil 60 minutes 12.0 30.4
1.152 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.152 Citra Pellet 12.0
1.152 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pre Pro from IPA 45
American Porter
8.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
38.1° SRM
75%
30.4 IBU (tinseth)
0.54
5.8% ABV
186 per 12oz
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