American Porter Recipe - Pre Pro from IPA 45

Recipe Info

Recipe Image

Pre Pro from IPA 45

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Molasses - US, Carafa III - DE, Dark Chocolate - US, Crystal Rye - UK, Flaked Corn - US, Belgian Aromatic - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA at 45.

Fermentables

41% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
20% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
7% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Molasses - US
1
36
80
Late
3% - Carafa III - DE
0.5
0
525
Mash
7% - Dark Chocolate - US
1
0
420
Mash
7% - Crystal Rye - UK
1
0
90
Mash
7% - Flaked Corn - US
1
0
1
Mash
2% - Belgian Aromatic - BE
0.25
0
32
Mash

Hops

Citra
1.152
Pellet
Boil
60 min(s)
12
30.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro from IPA 45
American Porter
  • 8.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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