American Pale Ale Recipe - That Time Of The Month

Recipe Info

Recipe Image

That Time Of The Month

by on
All Grain
80 Gallon(s)
90 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Comet Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Cranberry Dry Hop, Brewers Clarex in Grams.

Fermentables

94% - 2-Row - US
165
37
1
Mash
6% - Caramel/Crystal 10 - US
10
35
10
Mash

Hops

Comet
16
Pellet
FlameOut
0 min(s)
9.5
0.0
Nelson Sauvin
16
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cranberry Dry Hop
80
lb
Boil
Brewers Clarex in Grams
24
each
Primary

Mash Steps

single infusion
Direct Heat
154
60 min

Special Instructions

1.
5 Jars Cranberry Juice In Mash
2.
Rice Hulls in Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Time Of The Month
American Pale Ale
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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